Restaurant Week Curacao arrives on Monday, October 17, and runs through October 23, 2016.
Over 40 eateries, from very chique expensive fine dining restaurants to bistro restaurants participate this year, serving 3-course dinner for only 55,- ANG (incl. OB tax) per persona $22 lunches and $35 dinners—not to mention additional perks like discount wine, and additional tasting menus.
How does one pick a place? Our 5 best restaurants list that are participating in the promotion is a great place to start. Browse through the lineup—here listed alphabetically—and make reservations soon.
Deja Vu - Your culinary journey to France
Pietermaai #80, Monday - Saturday, 6PM till late
For reservations call +5999 525 3322
STARTERS
Smoked mackerel rillette, cucumber carpaccio, caper vinaigrette, arugula, focaccia bread OR
Creamy banana soup, coconut flakes, banana chip
ENTREES
Smoked pork tenderloin, melted cheese, bacon, Grand Marnier sauce, vegetables, grandma’s fries. OR
Baked mussels, Parmesan, courgette strings, Dijon mustard sauce, potato gratin OR
Courgette spaghetti à la creme, Roquefort, rucola, walnuts
DESSERT
Banana tarte tatin, chocolate sauce, vanilla ice cream
Fort Nassau - The only restaurant with a beautiful 360º view
Fort Nassauweg, Monday till Sunday 6PM - 11PM
For reservations call +5999 461 3450
Photo by: Restaurant Fort Nassau
STARTERS
Crab cake, lemon mustard mayo, cucumber, avocado, purple daikon cress OR
Sour dough bruschetta – tomato – basil – goat cheese – tru e salami – olives
ENTREES
Pan fried grouper, pennel, corn & snowpeas ‘nage’ vegetablessalted potatoes, anise seed OR
Grilled flat iron steak, caramelized onions, potato ‘mille feuille’ fried okra, herbed butter OR
Turkey breast & bacon, grained mustard, raclette cheese, red cabbage syrup sweet potato disc
DESSERTS
Éclair, lemon pastry cream, blueberries, sea salt, caramel
Karakter - Close to home, and the best sunsets
Coral Estate, Rif St. Marie, Monday till Sunday 8AM - 10PM
For reservations call +5999 8642 233
Photo by: Restaurant Karakter
STARTERS
Pickled soft cooked ribeye with grilled vegetables and aceto balsamic syrup OR
Ceviche of Mahi Mahi and passion fruit with garlic bruschetta OR
Pumpkin couscous with dragon cream and sweet and sour pumpkin
ENTREES
Beef roulade with a potato gratin, vegetable melange, red onion compote and jus de veau OR
Grilled tuna with dragon parsley, potato/watercress and summer vegetables OR
Vegetarian lasagna with grilled paprika, mushrooms, sundried tomato, basil and mozzarella.
DESSERT
Cherry brownie with ice of amarena cherries OR
Almond cake with roasted almonds and ice cream
Landhuis Daniel - As much as possible locally produced ingredients
Weg naar Westpunt z/n, Monday till Sunday 12AM - 2PM & 5PM -10PM
For reservations call +5999 8648 400 / 5280 008
STARTERS
Daniels nicoise salad, tuna carpaccio, green beans, quail egg, olives, cherry tomatoes, mackerel mousse OR
Chicken fajitas, taco, sriracha pico de gallo, sour cream, cole slaw OR
Shrimp tempura, wasabi mayonaise, soy balsamico reduction, wakame OR
Fried wontons, chicken, homemade sweet chilisauce OR
Crispy pork belly, hoisin glazed, sticky rice, watermelon
ENTREES
Cocq au vin blanc, white wine, cream, mushrooms, bacon, pearl onions OR
Keshi yena, eggplant, ground meat, spicy tomato sauce, raisins, olives, old gouda cheese, pasta OR
Pork chop, sous vide, grilled, chimmichuri, pepper gravy, blueberry compote, fries OR
Seared tuna, caribbean spiced, melon cilantro salsa, basmati rice OR
Nasi rames, small Indonesian ricetable, sate, babi ketjap, telor, emping, atjar, seroendeng, banana
DESSERTS
chocolate lava cake, lemon icecream, red fruit coulis OR
repe suzette, grand marnier sauce, vanilla icecream OR
Italian coffee, amaretto, cream.
Landhuis Klein Santa Martha - Enjoy good food at a 17th century plantation house
Santa Martha, Kaminda Serapio A. Pinedo, Soto, Monday till Sunday 8AM - 9PM
For reservations call +5999 8640 316
Photo by: Landhuis Klein Santa Martha
STARTERS
Goat cheese with pepper corns and herbs Or
Asian style squid salad Or
Homesmoked chicken breast served with mixed salad and honey mustard sauce
ENTREES
French style stewed lamb shank served with oven roasted baby potatoes, carrot puree and lamb jus Or
Mahi mahi fillet cooked in spicy butter served with home made potato gratine, carrot puree and fresh tomato salsa Or
Stuffed summer squash with tomato, paprika parmesan cheese and yogurt-mint sauce
DESSERTS
Key-lime tart and chocolate mousse duo
To see the list of all participating restaurants in the Restaurant Week Curacao, check http://www.dinnercuracao.com/restaurantweek/
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