Curacao's original ethnic food is generally heavy and hearty. Main dishes such as fried fish, goat (kabritu), chicken or beef stewed with green papaya, local cucumbers and cabbage (stoba), are served with beans and rice, potatoes or funchi. Other typical local dishes slimy soups, which are made of okra (yambo) and cactus (kadushi). Although the stews are really nice, it certainly takes adventurous tourists to have a taste of the soups. Multi-cultural cuisine Curacao's blend o