Restaurant Week Curacao 2016, Here's what our Recommended 5 Best Restaurants Have Planned

Smoked mackerel rillette, cucumber carpaccio, caper vinaigrette, arugula, focaccia bread
 
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Creamy banana soup, coconut flakes, banana chip

Smoked pork tenderloin, melted cheese, bacon, Grand Marnier sauce, vegetables, grandma’s fries.
 
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Baked mussels, Parmesan, courgette strings, Dijon mustard sauce, potato gratin
 
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Courgette spaghetti à la creme, Roquefort, rucola, walnuts

Banana tarte tatin, chocolate sauce, vanilla ice cream

Crab cake, lemon mustard mayo, cucumber, avocado, purple daikon cress
 
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Sour dough bruschetta – tomato – basil – goat cheese – tru e salami – olives

Pan fried grouper, pennel, corn & snowpeas ‘nage’ vegetablessalted potatoes, anise seed
 
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Grilled flat iron steak, caramelized onions, potato ‘mille feuille’ fried okra, herbed butter
 
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Turkey breast & bacon, grained mustard, raclette cheese, red cabbage syrup sweet potato disc

Éclair, lemon pastry cream, blueberries, sea salt, caramel

Pickled soft cooked ribeye with grilled vegetables and aceto balsamic syrup
 
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Ceviche of Mahi Mahi and passion fruit with garlic bruschetta
 
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Pumpkin couscous with dragon cream and sweet and sour pumpkin

Beef roulade with a potato gratin, vegetable melange, red onion compote and jus de veau
 
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Grilled tuna with dragon parsley, potato/watercress and summer vegetables
 
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Vegetarian lasagna with grilled paprika, mushrooms, sundried tomato, basil and mozzarella.

Cherry brownie with ice of amarena cherries
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Almond cake with roasted almonds and ice cream

Daniels nicoise salad, tuna carpaccio, green beans, quail egg, olives, cherry tomatoes, mackerel mousse
 
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Chicken fajitas, taco, sriracha pico de gallo, sour cream, cole slaw
 
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Shrimp tempura, wasabi mayonaise, soy balsamico reduction, wakame
 
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Fried wontons, chicken, homemade sweet chilisauce
 
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Crispy pork belly, hoisin glazed, sticky rice, watermelon

Cocq au vin blanc, white wine, cream, mushrooms, bacon, pearl onions
 
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Keshi yena, eggplant, ground meat, spicy tomato sauce, raisins, olives, old gouda cheese, pasta
 
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Pork chop, sous vide, grilled, chimmichuri, pepper gravy, blueberry compote, fries
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Seared tuna, caribbean spiced, melon cilantro salsa, basmati rice​
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Nasi rames, small Indonesian ricetable, sate, babi ketjap, telor, emping, atjar, seroendeng, banana

chocolate lava cake, lemon icecream, red fruit coulis
 
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repe suzette, grand marnier sauce, vanilla icecream
 
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Italian coffee, amaretto, cream.

Goat cheese with pepper corns and herbs
 
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Asian style squid salad
 
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Homesmoked chicken breast served with mixed salad and honey mustard sauce

French style stewed lamb shank served with oven roasted baby potatoes, carrot puree and lamb jus
 
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Mahi mahi fillet cooked in spicy butter served with home made potato gratine, carrot puree and fresh tomato salsa
 
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Stuffed summer squash with tomato, paprika parmesan cheese and yogurt-mint sauce

Key-lime tart and chocolate mousse duo